Our Story

At Suzanne’s Chocolate, we craft more than just chocolate—we create an experience that celebrates the rich flavors and artistry of the Pacific Northwest. Founded by Oregon native Suzanne Popick, our chocolates are inspired by the stunning landscapes and local ingredients of her home state.

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Suzanne’s passion for fine food began early, surrounded by her family’s love of quality ingredients. After studying at the Culinary Institute of America and working as Head Pastry Chef at the Michelin-starred Cyrus restaurant, Suzanne’s journey brought her back to Oregon, where she began creating artisanal chocolates that reflect the best of the region.

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From locally-sourced hazelnuts to fresh, seasonal fruit, every chocolate and confection is carefully crafted with bold, unexpected flavors and premium ingredients. Each bite combines the art of fine chocolate-making with Suzanne’s love for innovation, making every piece a unique sensory experience.

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At Suzanne’s Chocolate, we believe chocolate is more than a treat—it’s a celebration of Oregon’s vibrant flavors and our dedication to craftsmanship.